This procedure divides the stomach into two sections. The new gastric pouch is constructed into a Y-shaped limb called the 'Roux-en-Y'. The food will bypass the large portion of small instestine to help the body absorb fewer calories. Learn more ›

This procedure takes an adjustable silicone band around the upper stomach to create a small pouch, making the food go down slowly. As a result, patients feel full sooner and stay full longer. Learn more ›

This procedure creates a small sleeve-shaped stomach with a capacity of about 3-4 ounces. This does not involve re-routing of intestine or malabsorption of calories or nutrients. Learn more ›